Tokoname Kyusu Teapot pu erh - Western-style brewing: 2–3 g

- Western-style brewing: 2–3 g per 300 ml water at 90°C

creating a natural hybrid that's smaller in scale than your typical big-leaf assamica but with this incredible complexity that you just can't engineer

this Jingmai Wild Arbor is exactly what you need in your cup

A Gift Beyond Measure: Whether it's a special occasion or a gesture of appreciation

The malty whisky notes are balanced by sweet chocolate

Tokoname Kyusu Teapot pu erh - Western-style brewing: 2–3 gShh Kiln Mogake Kokudei Tokoname yaki Teapot 310ml Handcrafted in the ancient pottery town of Tokoname, Japan, these exquisite kyusu teapots represent over 1,000 years of artisanal excellence. Each teapot is masterfully shaped from the region's signature red clay, prized for its high iron content and superior heat retention properties. The distinctive characteristics of a Tokoname kyusu make it the perfect vessel for brewing Japanese green teas. The