Pintia 2017 Dobbeltmagnum Sidste chance Efter mere end 9 års

Efter mere end 9 års lagring på bærmen byder den på en kompleks og elegant smagsprofil med noter af citrus

En vin der får hele 100 point af Luca Gardini og 99 point af James Suckling

fantastiske oplevelse

blommer og blåbær

which soar from the glass with white pepper

Pintia 2017 Dobbeltmagnum Sidste chance Efter mere end 9 årsRobert Parker Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the levage, trying to achieve a more elegant wine. Still the wine is ripe, juicy,