Feng Qing "China Red" Yunnan Black Tea Harvest & Year:Spring 2026 2019 Yunnan Sourcing "Autumn Da

2019 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake

leave an inch or more of space inside to prevent water from spraying out when you open it

after selling all my belongings in Oregon and moving to China I was trolling the Jin Shi tea market in Kunming for teas and came across the year 2000 version of this cake

whereas the mouth-feel is thick

Previous Yunnan Sourcing pressings of Suan Zao Shu are listed below:

Feng Qing "China Red" Yunnan Black Tea Harvest & Year:Spring 2026 2019 Yunnan Sourcing "Autumn DaThis tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more than 40 years. It's referred to as "Zhong Guo Hong" (China Red). Natural environment, mature trees, assamica shui xian hybridized varietal, and unique processing all come together to create an incredibly distinctive tea that is both memorable and pleasurable to drink. The taste is ultra thick and there are