Pied a Terre Cabernet Sauvignon Sonoma County 2018 Malolactic fermentation completed in all

Malolactic fermentation completed in all but one quarter of the final blend

The grapes for this wine come from a variety of Molitor's vineyards along the river Mosel

macerated for about two weeks in concrete vats with old-fashioned pigeage

Vines are trained in the traditional 'Pergola Trentina' allowing for proper ventilation

and a hint of minerality

Pied a Terre Cabernet Sauvignon Sonoma County 2018 Malolactic fermentation completed in allRichard Luftig spent 25 years buying wine for New York, and Pied Terre is his answer to a problem he knew intimately: serious, affordable California Cabernet had all but vanished. The name means foot to earth, and the project runs on vineyards rather than ego, drawing fruit from sites in Dry Creek Valley and Knights Valley, with winemaking from a roster that has included Clay Mauritson and, today, Stephane Vivier, and a house policy of simply not