Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi and all-purpose kitchen work with

and all-purpose kitchen work with medium to large proteins and vegetables

the combined action of the hammered indentations and the Fluorine coating ensures an almost frictionless cutting experience

this timeless piece is sure to become a centerpiece of your kitchen

beef and pork

Length: 212 mm

Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi and all-purpose kitchen work withHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm textured white fish such as sea bream or mackerel. There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines. Honenuki Fish Bone Tweezer Kansai Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm