Akaushi Beef Picanha Steak Our Akaushi Half Beef special
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Akaushi Beef Picanha Steak Our Akaushi Half Beef specialThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.
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