Champalou - Vouvray 2022 offering visitors a rare glance

offering visitors a rare glance into the art of winemaking

and Stefano Bottega

Cibonne Tentations offers an accessible

the aging requirements for Brunello di Montalcino are even more stringent in the Altesino cellars

They replanted much of the vineyards while still selling their grapes to the local cooperative

Champalou - Vouvray 2022 offering visitors a rare glanceChampalou is a family operation: Catherine is the 12th generation of winemakers in Vouvray and Didier is the 6th generation from his side in the Poitou. From the beginning, Catherine and Didier sought to bring their domaine in a direction that was very different from the norms of the appellation at the time: allow the singularity of each terroir express itself through a dedicated cuve. All this was being done by producing mostly still wines (80%)