Akaushi Beef Eye Of Round Roast Steak 2 Akaushi Half Briskets or

2 Akaushi Half Briskets or 1 Whole Brisket (Whichever is available)

Note: Whole Roast  4 to 5

Our Akaushi cattle produce well marbled juicy flanks

Source Verified By DNA Testing

Notes: Short ribs are cut 1/2 inch thick

Akaushi Beef Eye Of Round Roast Steak 2 Akaushi Half Briskets orEye Of Round Roast: This cut of meat is from the hind quarters of the steer and typically is leaner than other roasts. This flavorful, tasty cut is often used for roast beef deli sandwiches can be roasted or slow cooked then thinly sliced for homemade beef jerky. Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Whole Roast 4 to 5. 0 lbs Half Roast 2 to 3 lbs