SIMAG SDE34 Self-contained Ice Maker Countertop Bain Maries restaurants and canteens

restaurants and canteens

One right and one left hand hinged door with lock

Wet well accepts GN1/1 upto 150mm deep (not supplied)

Net Capacity: 439 ltr

The Blue Seal E22M3 is a compact electric convection oven built for smaller kitchens where counter space is tight — a coffee shop or takeaway baking on a smaller scale rather than a full restaurant kitchen

SIMAG SDE34 Self-contained Ice Maker Countertop Bain Maries restaurants and canteensWhen choosing the perfect size ice machine is a priority there's no better option than the Simag SDE range. The SDE34 can produce up to 32kg of ice per 24 hours while storing 10kg within its integrated ice bin. Plus added extras such as low power and water consumption, built in cleaning system and high grade 441 stainless steel bodywork make the SDE range, and more specifically the SDE34 a perfect option for any bar or restaurant. Key Features High