The Chateaubriand: The Ultimate Luxury Steak Weight:35oz (1kg) Always let the meat rest

Always let the meat rest for 5 minutes before serving to allow the juices to redistribute through the breast

a full pack of premium sausages

Roast at a low temperature (140°C) for 4–5 hours until the meat can be flaked with a fork

then slow-cook with red wine

also known as the sirloin

The Chateaubriand: The Ultimate Luxury Steak Weight:35oz (1kg) Always let the meat restIndulge in the "King of Steaks" with Stack Butchers Chateaubriand. Carved from the thickest part of the beef tenderloin (the head of the fillet), the Chateaubriand is the most prized, tender, and succulent cut available. Because this muscle does very little work, the meat is incredibly fine grained and lean, offering a buttery, melt in the mouth texture that is simply unrivaled. Hand selected from 100% grass fed British beef and expertly aged, our