Sumatran Takengon KKGO Dark Roast-K-CUPS DARK Cupping Notes: Caramel
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Sumatran Takengon KKGO Dark Roast-K-CUPS DARK Cupping Notes: CaramelCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body, and low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on
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