American Ribeye Cap Steak BLACK ANGUS USDA PRIME American Beef The New York Strip is

The New York Strip is a highly appreciated and popular beef cut in the culinary world

Premium chuck center roast sourced from Colorado-raised cattle

perfect for grilling or pan-searing to perfection

or marinating

Whether you're preparing a classic roast or exploring new recipes

American Ribeye Cap Steak BLACK ANGUS USDA PRIME American Beef The New York Strip isGrain Fed PRIME Origin: USA Introducing our American Ribeye Cap Steak BLACK ANGUS USDA PRIME also known as Tapa de Asado or Ceja one of the most coveted and flavorful cuts of beef. Sourced from USDA Prime Black Angus cattle, this steak is the outer, most marbled section of the ribeye, offering an incredibly tender, juicy, and buttery texture with a deep, beefy flavor. Perfect for grilling, pan searing, or slow roasting, the Ribeye Cap is a true