Veal Cutlets Size:10 (4 oz) Veal Cutlets Peeled and deveined from the

Peeled and deveined from the clean warm water of the Bay of Campeche in the Gulf of Mexico or from Ecuador

Add parsley and remaining butter

Add garlic and cook until golden brown

Package Includes:

8  (10oz)USDA PRIME New York Strip Steaks

Veal Cutlets Size:10 (4 oz) Veal Cutlets Peeled and deveined from theThese exceptional milk fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender. Perfect your your favorite scallopini recipe! Serving Size 4 OZ 8 OZ per Person Veal Scallopini Instructions Flatten cutlets to 1 8" thickness. Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for