Boneless Beef Rib Roast Dry Aged Gold-grade cut showcases the breed's

Gold-grade cut showcases the breed's signature marbling—intramuscular fat that renders during cooking

Perfectly trimmed and cubed pieces of filet mignon

Ideal for discerning diners seeking premium domestic beef without compromise

juicy meals when cooked properly

A classic steakhouse favorite

Boneless Beef Rib Roast Dry Aged Gold-grade cut showcases the breed'sAll of the enjoyment of Rib Roast without the extra cutting involved. The removal of the bones allows for a more user friendly scenario and reduced cook time. Perfect when hosting larger gatherings or just when simple and easy is needed. Available in Choice and Prime Grade.