Hard Cheese Favorites Size:Three Cheese - $30 For centuries

For centuries

cheese and walnut soufflés--have disappeared from our tables and

Thankfully

Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the New York Times described as "deceptively simple

and out of the push-pull come exciting new dishes and flavors

Hard Cheese Favorites Size:Three Cheese - $30 For centuriesOur Cheese Tour sets are thoughtfully selected by our cheesemongers from their current favorites and the latest arrivals. Pieces will range from 1 4 to 1 3 pound portions, in order to include a range of price points and styles. Please let us know any preferences below, such as animal milk, texture, strength (mild, medium or funky!), if you are pairing with a specific wine, etc. Writer Clifton Fadiman famously described cheese as "milk's leap toward