F.Dick Superior Bread Knife 180mm (offset) Yanagiba (Sashimi Knife) including the predecessor of Morihei

including the predecessor of Morihei “Oguro-Morihei-Shouten“

Bevel: Double

Usuba: Is a traditional vegetable knife for the professional Japanese chefs

They have little corrosion resistance and may rust easily if mistreated

The 1000/6000 is more ideal in my opinion

F.Dick Superior Bread Knife 180mm (offset) Yanagiba (Sashimi Knife) including the predecessor of MoriheiF. Dick Superior Bread knife. Off set handle so you don't dust your knuckles on the chopping board! Great for the medium sized jobs. Quality build from a well know brand. Leighs 2 cents: In my opinion there is no need for excessive spending on a bread knife. Steel: StainlessBlade length: 175mmBlade thickness: 2. 2mmOverall length: 310mmBlade Height: 25mmWeight: 125gRHC: Bevel: for left and right handedHandle: Western