Shropshire Coppa Aluna Rum created in small batches using
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Shropshire Coppa Aluna Rum created in small batches usingShropshire Salumi's make their traditional Shropshire Coppa with air dried pork collar, black pepper, garlic and subtle hints of bay. Made exclusively with locally reared heritage breed pork Gloucester Old Spot and Oxford Sandy & Black. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
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