Food Science Art Print maze Need some help when you're

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Food Science Art Print maze Need some help when you'reAbout This Art Print If you went to secondary school in New Zealand, there's a good chance you've made hokey pokey in a science lab. For generations of Kiwi students, heating sugar and adding sodium bicarbonate was a memorable classroom experiment, transforming a few simple ingredients into the light, crunchy honeycomb that would later become one of New Zealand's favourite ice cream flavours. Food Science imagines that familiar experiment as a world

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