2011 Yunnan Sourcing "Cha Qi" Raw Pu-erh Tea Cake Producer_Yunnan Sourcing Brand while medium acidity is more

while medium acidity is more purple

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters

Being a typical mixed (large and small) leaf varietal makes this is one of the more smooth and aromatic of the Yi Wu area teas

This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai

The mouthfeel is delicate and soothing with a taste that perfectly balances sweet

2011 Yunnan Sourcing "Cha Qi" Raw Pu-erh Tea Cake Producer_Yunnan Sourcing Brand while medium acidity is moreWe are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi". It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests. The tea itself is made from high quality wild arbor (abandoned plantation) and ancient arbor tea leaves. Interestingly these teas before being blended together were fairly bitter, but once brought together the bitterness is less intense. The aroma is subtle but thick and