Australian New York Crossbred BMS 9+ Margaret River Masami Ranch Australian Short Rib Boneless Crossbred

Australian Short Rib Boneless Crossbred BMS 4/5 Margaret River

The memory of someone's first taste of Wagyu is always special and for those who eat wagyu often

and the Australian wagyu variety is specifically known for its intense marbling

All that the cut is regarded for combined with the tenderness & marbling of A5 makes this something truly exquisite

natural grasslands and treated humanely to honor the animals

Australian New York Crossbred BMS 9+ Margaret River Masami Ranch Australian Short Rib Boneless CrossbredAustralian New York Crossbred BMS 9+ Margaret River From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their crossbred wagyu. The texture is extraordinary! Smooth, soft and tender. Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress free lifestyle, and high quality grain diet harvested locally from the Margaret