New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days taken from the bottom sirloin

taken from the bottom sirloin

Our extended 50-60 day dry-aging process elevates this premium cut to extraordinary heights:

Experience the epitome of steak perfection with our bestselling USDA Choice dry-aged marvel

resulting in a healthier and more sustainable meat option

Grass-fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow

New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days taken from the bottom sirloinOne of our most popular selling steaks. This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.