Yves Duport - Altess'Ego - Bugey, France Region_Alsace Ingredients : Calamary (Loligo Vulgaris)

Ingredients : Calamary (Loligo Vulgaris)

This wine is aged in oak barrels (30% of which are new) for a year to help soften the tannins and allow earthy

Grapes : Cabernet Franc

and a range of soils types

20 days maceration then 10 months in enamel lined concrete tank

Yves Duport - Altess'Ego - Bugey, France Region_Alsace Ingredients : Calamary (Loligo Vulgaris)100% Altesse Yves farms 10 ha of vines biodynamically with great success in the Bugey, a tiny appellation of only 500 ha. He makes elegant, precise and controlled wines from Pinot, Mondeuse, Altesse (Rousette) and Chardonnay. Across all of Yves cuvees you have finesse and balance, his wine all showing great quality for price. The geology of Bugey, is similar to its neighbour, Savoie fragmented parcels of vines planted in steep slopes above the valley