Tortelli Al Cinghiale (Wild Boar) 3kg Parmigiano Reggiano is a traditional

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

then dry-cured to allow its mild yet meaty flavour to develop fully

A traditional Pecorino Sardo Stagionato ‘Fiorone’ DOP

emulsifiers (E471)

lamb sauce

Tortelli Al Cinghiale (Wild Boar) 3kg Parmigiano Reggiano is a traditionalTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.