Masumi Junmaidaiginjo Sanka After releasing from Kikuhime

After releasing from Kikuhime

This Sake is inspired from lovely flowers on the mountain

Yeast: Yeast which is used in Champagne

Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing

Sake Rice: Yamadanishiki (produced in Yokawa

Masumi Junmaidaiginjo Sanka After releasing from KikuhimeMasumi Junmaidaiginjo Sanka One of renewal Junmaidaiginjo of Masumi. The product name of Sanka is in Japanese which means mountain and flower. This Sake is inspired from lovely flowers on the mountain, Yatsugatake in Nagano prefecture. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area,