Kashmiri Curry Size:Small - Tin but one constant is the

but one constant is the use of hot chiles

Imagine the fragrance of piney rosemary

the intense sulfur compounds that dominate its raw form disappear when cooked

Their mission is to restore endangered ecosystems for the benefit of the communities that depend on them and for the conservation of biodiversity

The heat level is similar to black peppercorn but with a smoother flavor profile

Kashmiri Curry Size:Small - Tin but one constant is theAt India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. The bold, aromatic flavors of Kashmiri curry work well with meatlamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning