Heirloom Corn Masa Harina Multi-Variant-View The Ayocote plant is closely

The Ayocote plant is closely connected with the cultivation of corn

Ideal for beginners as well as advanced students of the craft

Start with Masienda founder Jorge Gaviria’s bestselling first book

Fine-ground nixtamalized corn flour

Use it to improve the texture

Heirloom Corn Masa Harina Multi-Variant-View The Ayocote plant is closelyOur bestselling masa harina is made from just two ingredients: corn and alkaline water. This finely ground nixtamalized corn flour is perfect for making tortillas (just add water!) as well as tamales, tostadas, pupusas, arepas, and more. Its deep flavor and vibrant color comes from single origin heirloom corn grown in Mexico by traditional farmers. Never genetically modified. Always gluten free. Did you know our white and blue Heirloom Corn Masa