Rubicone coconut flavour paste with dessicated coconut pieces - 3kg TYPE_Muscovado sugar Use to create extra smooth

Use to create extra smooth cooked creams like pastry custard and bechamel sauce

• Butter biscuit crumbs add crunch and another interesting dimension to your gelato

cuajada and drinkable jellies

desserts and chocolates

• Ready-to-fill deep wholemeal 'rough cut' (hard) puff pastry tarts (11cm diameter and 3

Rubicone coconut flavour paste with dessicated coconut pieces - 3kg TYPE_Muscovado sugar Use to create extra smoothGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian