Chocolat madagascar white gold madagascan white chocolate (45%) bars - 1kg FORMAT_Grains or powder Just 8% of the world's

Just 8% of the world's cacao bean harvest are honoured with the prestigious Cacao Fino de Aroma label

tangy lemon flavour

• Freeze-thaw stable when made with fresh double cream

• 25mm diameter makes them the perfect size for holding a heart of ganache

• Great for creating interesting

Chocolat madagascar white gold madagascan white chocolate (45%) bars - 1kg FORMAT_Grains or powder Just 8% of the world'sMadagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk Golden ivory colour and creamy, smooth taste with floral, honey and banana hints from the undeoderised fine natural cocoa butter Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no