Chocolat madagascar grand cru de sambirano non-alkalised organic madagascan cocoa powder (18 - 20% fat) - 1kg Suitable for_Vegetarian doughnuts and swiss rolls
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Chocolat madagascar grand cru de sambirano non-alkalised organic madagascan cocoa powder (18 - 20% fat) - 1kg Suitable for_Vegetarian doughnuts and swiss rolls100% pure organic non alkalised cocoa powder with 18 20% fat Made from Grand Cru de Sambirano cocoa beans Light red brown colour with acidic chocolate flavours and fine forest fruit characteristics Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
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