Darroze 1986 Lahitte Grand Bas Armagnac 46.50% 700ml producer_Three Dark Horses "quick" malolactic fermentation (inbarrel for

"quick" malolactic fermentation (inbarrel for the Cabernets)

Water  for the Raasay Distillery is source from

as it is showing a non-traditional tasting profile for brandy

Opaque light orange colour

red apple and stone-fruit aromas lead to a predominantly dry yet weighty palate with fresh

Darroze 1986 Lahitte Grand Bas Armagnac 46.50% 700ml producer_Three Dark Horses "quick" malolactic fermentation (inbarrel forAmber color is brilliant. A rustic, very elegant nose. Aromas of aging typical of an Armagnac of this age: liquorice, leather, cinnamon, cloves, toast. In the mouth, the alcohol balance, tannins, and aromas are magnificent. The aromas of candied fruit, English candies, cinnamon, and gingerbread do not end.