Cannoli Pistacchio – Italian Puff Pastry Rolls with Pistachio Cream Size:200 g (7.1 oz) 11oz of quality peeled tomatoes

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Cannoli Pistacchio – Italian Puff Pastry Rolls with Pistachio Cream Size:200 g (7.1 oz) 11oz of quality peeled tomatoesGolden tubes of flaky puff pastry, filled end to end with a smooth, sweet pistachio cream the flavour Italy cannot stop putting into everything, and for good reason. Bristot has been baking by hand in San Gimignano, Tuscany, since 1957. Its pasta sfoglia is made the slow way, with repeated folds that turn butter and dough into hundreds of layers; in the oven those layers lift and crisp, and that is the crackle you hear on the first bite. One note for

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