Rum-Bar Silver Rum Balcones Rye using a horno de tierra

using a horno de tierra (ground oven)

Banana bread

and spent 8 years in bourbon casks before completing its maturation with 3 years in Refill Pinot Noir Barriques

Mezan Guyana 2005 Rum can be enjoyed neat

As you pour Bosscal Mezcal Joven into your glass

Rum-Bar Silver Rum Balcones Rye using a horno de tierra750mL Rum Bar Silver is a blend of three of our unaged rums, with fermentation times of each rum ranging from 30 hours up to 3 weeks. All of our rums are distilled in our 100% copper, double retort pot still manufactured in Scotland by Forsyths. In accordance with the CARICOM Rum Standard, Jamaican Excise Act, and Jamaica Rum GI, no additives are used in the blending of this rum.