Schramm's Madeline (Batch #10 - 9th Birthday) Region_Norway we used a local hop

we used a local hop variety that we are trying to revive

Blend of 3 Imperial Stouts aged 40

An intense and rich imperial stout aged in Highland whiskey barrels for 18 months then infused with coffee beans for layers of mellow coffee

Fermented with Metschnikowia pulcherrima

Once in bottle

Schramm's Madeline (Batch #10 - 9th Birthday) Region_Norway we used a local hopSchramms Madeline is our boysenberry mead, made with whole boysenberries and Michigan honey. A cross between European raspberry, common blackberry and American dewberry, the boysenberry has a unique tannic flavor which combines wonderfully with carefully selected premium honey. The resulting mead is thick, jammy and extremely flavorful and pours dark purple with a very smooth, lightly tart finish. This mead is a tribute to our favorite, tiny release