Galette! british a Pike Place Market counter

a Pike Place Market counter restaurant that serves up new dishes each week from the garden

Paula Wolfert

with minimal fuss – all while transporting you to sunnier climates

garnering an audience that grew rapidly with each personal post she shared

Updated with a new introduction from Robin Wall Kimmerer

Galette! british a Pike Place Market counterThe genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable