Tsukiji Special Sauce Packages This masterpiece is meticulously crafted

This masterpiece is meticulously crafted with a luscious white lotus paste and unveils an irresistible aroma treasured for generations

Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki

+-450gr (6 Pieces)

Best recognized for its firmness and rich in flavour

• Separate into different closed container before freezing it

Tsukiji Special Sauce Packages This masterpiece is meticulously craftedShoyu is a Japanese Soy Sauce that are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all purpose cooking and table sauce. Storage Guide Chiller upto 2 weeks.