Moi Moi Leave Soup - *Intense flavor*: Adds a

- *Intense flavor*: Adds a rich

Gino is a popular brand that offers a range of convenient and flavorful mixes

Oppbevaring: Må oppbevares mellom -23 og -18 °C

perfect for parties

They're often boiled

Moi Moi Leave Soup - *Intense flavor*: Adds aMoi moi leaves are typically large, fresh leaves used to wrap and steam Moi moi, a traditional Nigerian dish. The leaves are biodegradable and impart a unique flavor to the food. Common types of leaves used include: 1. Bean leaves 2. Telfairia leaves (Ugu leaves) These leaves are essential in traditional Nigerian cuisine, adding flavor and aroma to the Moi moi while it's steamed to perfection.