Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso El Diviso has become especially

El Diviso has become especially well known for producing distinctive lots that feel both expressive and refined

It’s a space where curiosity meets precision

In the cup we have been finding beautiful ‘dark’ flavours like black plums

who runs the family owned and operated Vinhal Farm that has been producing high quality coffee since 1988

most coffees are processed using the washed or natural method and dried on raised beds

Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso El Diviso has become especiallyAbout This Single Origin Brazil Cerrado Mineiro Rafael Vinhal ROAST: Espresso Roast PROCESS: Anaerobic natural REGION: Cerrado Mineiro ELEVATION: 980m VARIETAL: Yellow Catucai and Red Catuai CUP: Guava, Ripe kiwi, Almond Last year we released two hit coffees from Brazil. Both of these were from Rafael Vinhal, a very special producer pushing the boundaries of experimental processing methods. This year we are back with another one of his lots, a yellow