Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver The double bevel
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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver The double bevelIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 71 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 124 mm
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