Three Foxes Triple Bitter 27% 700ml Sambuca light notes of undergrowth

light notes of undergrowth

They let organic sloe berries rest in the gin for three months and are gently sweetened afterwards

Cooking: underground conical oven with river stones and pine wood

silky flavours that reaffirm the olfactory notes

It is then decanted and filtered after the first cold treatment

Three Foxes Triple Bitter 27% 700ml Sambuca light notes of undergrowthTHE AUSSIE ANSWER TO AN ITALIAN CLASSIC. Our take is bursting with citrus rhubarb cranberries & native spices married with an array of bittering herbs. We've used old school methods that are more than just nostalgic habits coupled with modern science to deliver a bitter dose of goodness.