Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g TYPE_Muscovado sugar • Whole wild Morello cherries

• Whole wild Morello cherries marinated in sugar and Kirsch

5cm length) made from waffle dough

desserts and mousses

delicate Pailleté Feuilletine biscuit flakes

85g bars of Madagascan fine dark chocolate (70% cocoa solids) crafted from the finest origin cacao's ( Criollo-Trinitario-Forastero) of the Sambirano rainforest in north Madagascar

Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g TYPE_Muscovado sugar • Whole wild Morello cherriesPack of ten, 85g bars of Madagascan fine dark chocolate (70% cocoa solids) crafted from the finest origin cacao's ( Criollo Trinitario Forastero) of the Sambirano rainforest in north Madagascar Much higher quality and a more intense taste Delicate flavours and aromas of forest fruits & citrus Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical