Mushrooms Shoyu Butter (きのこの醤油バタ) Crustasia Crabs Ginger and Five Spices
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Mushrooms Shoyu Butter (きのこの醤油バタ) Crustasia Crabs Ginger and Five SpicesA teppan medley of shimeji, enoki, and shiitake mushrooms sauted in garlic, butter, and soy sauce
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