Alipus San Andres Mezcal Style:Spirits This is a delicious skin-fermented

This is a delicious skin-fermented wine and will pair well with a wide variety of food such as local scallops or striped bass

Like a jigsaw

located in Manchuela and grapes are hand-harvested in early September to preserve freshness

Zinc Alloy

The Boal grapes for this wine

Alipus San Andres Mezcal Style:Spirits This is a delicious skin-fermented*This product is only available for shipping within New York State. 90% Espadin and 10% Bicuishe Don Valente Angel, in San Andres. 2 hours south of Oaxaca. Espadin grown at nearly 5000 feet of elevation on chalky terraces. Don Valente's experience over the last 4 decades shows in the clarity and layered nature of this Mezcal. Floral, textured and complex.