Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) Usuba Japanese vegetable knives are

Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables

we recommend a Double-Sided 800/6000 Grit Whetstone

so they differ significantly from Western-style graters

This makes it an ideal tool for both right-handed and left-handed users

1") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces

Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) Usuba Japanese vegetable knives areSea Animal shape Japanese grater for adding fun in your kitchen life! They are absolutely Kawaii cute :) Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up. Stainless Steel Japanese Grater Oroshigane Mini Size (One