Rani Mixed Dry Fruit Chikki 100g (3.5oz) {3 Options Available} canned Its what most restaurants use

Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can

Packed in a no barrier Poly Bag

Often used as a Garlic/Onion substitute

In Indian cuisine

Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it

Rani Mixed Dry Fruit Chikki 100g (3.5oz) {3 Options Available} canned Its what most restaurants useChikkis are traditional Indian candies made of a variety of ingredients like peanuts, almonds, pistachio, cashews, etc., along with jaggery. People can also encourage their kids to snack on these healthy candies which provide nutrition and also fill the stomach. My mother always makes a good stock of these and we carry it in our bags purses to munch on when we feel hungry while traveling. The method of making Peanut chikkis and laddu is the same, the