Cocoa del Sol - 12 oz Tin South and Central America a desired grind setting and

a desired grind setting and we will send a 12 oz

and cinnamon balanced with a syrupy body and tart acidity

Ingredients: Organic black tea

Joining red hibiscus with ginger

Guaranteed not to burst under the weight of the liquid during filtration or break when lifting out the coffee grounds

Cocoa del Sol - 12 oz Tin South and Central America a desired grind setting andWe've blended a variety of chocolates with a touch of spice to create an intense and luxurious blend that will change the way you think about hot chocolate! Add a few tablespoons of our Cocoa Del Sol to hot milk to create an intense dark hot chocolate with a spicy hot pepper kick. And if you're feeling really indulgent, add a bit of hot coffee for a chocolate au lait to die for!