Saicho - Osmanthus Sparkling Tea Wines are aged on the

Wines are aged on the lees and tasted regularly in order to develop the tasting profiles for blending the various crus and vintages

Between 1995 and 2005

The domaine operates a modern vat house with temperature-regulated stainless steel tanks that provide the control needed to for optimal vinification

very rich in precious nutrients

and Chardonnay

Saicho - Osmanthus Sparkling Tea Wines are aged on theScented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.