Hokusai Gluten Free Tamari Dashi - 500ml gifts whether you’re enjoying homemade Japanese

whether you’re enjoying homemade Japanese cuisine or your favourite takeaway

chewy snacks by candying the peel with sugar which you can add to cakes and cocktails for a tangy twist

It's a must have for any cook's kitchen

this elegant sake set combines timeless Japanese craftsmanship with practical design

This set helps you prepare the best matcha tea

Hokusai Gluten Free Tamari Dashi - 500ml gifts whether you’re enjoying homemade JapaneseThis new gluten free tamari dashi, produced by Hokusai, is a refined Japanese plant based stock, prized for its deep, clean umami taste. It is crafted using an innovative technique known as Kinpaku Shiitake (Gold Leaf Shiitake). In this unique process, shiitake mushrooms are shaved extremely thin, similar to katsuobushi. The delicate shavings resemble gold leaf in both appearance and lightness, inspiring the name Kinpaku Shiitake. This ultra fine cut