Kenya AA Kiplal Medium Roast-K-Cups Size:6-12ct The coffee is grown in

The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains

with notes of toasted walnuts

Farm: Koperasi Kopi Gayo Organic Cooperative

Elevation: 1550 to 1800 meters

Elevation: 1800 meters

Kenya AA Kiplal Medium Roast-K-Cups Size:6-12ct The coffee is grown inCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these