Costa Rica SHB Frontera Dark Roast-K-Cup 5lb Coffee cultivation was not a

Coffee cultivation was not a part of life in the community when it was first formed

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

Easy conversion to a refrigerator

Notes of dark chocolate

pale yellow hue

Costa Rica SHB Frontera Dark Roast-K-Cup 5lb Coffee cultivation was not aCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates