Schramm's Erik The Red (Batch 4) Style_Barrel Aged Cacao nibs bolster the chocolate

Cacao nibs bolster the chocolate front - a blend of Guatemalan and Filipino nibs were chosen specifically for the nutty

The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce

Not pasteurized

one aged in an Islay Whisky barrel and the other a Highland Whisky barrel

Expect this to be a real sipper with layers and layers of flavours and spices

Schramm's Erik The Red (Batch 4) Style_Barrel Aged Cacao nibs bolster the chocolateSchramms Erik the Red was named for Erik Thorvaldsson, a classic Norseman, who sailed around the North Atlantic like it was a wading pool. Erik the Red is one of Ken Schramms signature meads, a member of his original line up. This bold blend of red raspberries and tart cherries has been refined and improved upon over decades of batches.